JAMAICA World Food Safety Day 2025: Science in Action

Every time we eat, we trust a global system of farmers, producers, and regulators to deliver food that is both safe and nourishing. This year, World Food Safety Day, observed on June 7, highlights the theme “Food Safety: Science in Action,” emphasizing how science is essential to preventing illness, reducing risk, and protecting lives.

Jamaica’s Food Safety Challenge

Though rich in agricultural heritage, Jamaica faces serious food safety risks — from improper pesticide use and unsafe handling practices to weak regulatory oversight. As imported foods flood the market, the need for modern food safety systems becomes even more urgent.

Global Numbers, Local Lessons

According to the World Health Organization, 600 million people fall ill annually due to unsafe food, resulting in 420,000 deaths — many among children under five. The ripple effects include lost productivity, healthcare strain, and weakened food security, especially in developing regions like the Caribbean.

In 2024, the U.S. recorded 296 food recalls, including 19 deaths. Science-led tools like genome sequencing, smart traceability apps, and predictive analytics were critical in identifying contaminated items before widespread harm.

Shared Responsibility, Scientific Solutions

Food safety isn't the sole job of one group — it’s shared between government, industry, and consumers. Science influences regulations, labeling, inspections, and even what shows up in your local grocery store.

From farm to fork, science is now our first line of defense against foodborne threats.

Our Opinion

Food safety must be more than a once-a-year conversation. In Jamaica, investing in lab testing, training, and public awareness will save lives and boost trust in our food system. Scientific action isn’t optional — it’s essential.

Be informed, be alert, and be safe. Follow Mykro Wave TV JM for more updates on food safety, public health, and how science is protecting what’s on your plate.

World Food Safety Day 2025 spotlights science in preventing illness. Jamaica urged to act as global foodborne threats rise. Shared responsibility is key.